Phillips at the WBC

Good luck to him! Here's how his round went.

Finalists will be announced at 2 p.m.
I'm feeling anxoius!

Mike Phillips on NPR

US Barista Champion Mike Phillips was interviewed on NPR Tuesday morning. He talks about the competition and his signature beverage. Listen here.

He is scheduled to compete for round one on Saturday just after 10 am PST. Remember, you can tune into it live at the WBC site! Cheer on the US!

Portland coffee stops:Barista

Going to Portland made me very sad about the lack of selection of good coffee houses in San Jose, and a big emphasis on good. Our first stop was to a new shop called Barista, but unfortunately they are closed on Sundays. It looked to be a really small shop. I was jealous of the fact that they had, not one, but TWO cute two-group espresso machines: a little Synesso (which is what my family's shop has) and a La Marzocco.

They also had some other great looking equipment like a siphon bar, which I have never had a cup of coffee from.
It really was a shame that they were closed because they looked be serving coffee from Intelligentsia and Olympia (Oly), which I have never heard of before. These two coffees would have been a nice change to try, since almost every other place we went to serves Stumptown Coffee. Speaking of Stumptown, that was actually our first stop, since it was in our hotel lobby. More to come!

USBC: Semifinalists

After 10 long hours, Carla and I made it to Portland at nearly midnight. Our friends from Verve and Zoka did not make it to the semifinals, but Sara Peterson from The Abbey did! This is her first time competing and she has less than one year of coffee experience; what a great accomplishment for her! We got to see a glimpse of her performance on Saturday, and she said she felt really good about it afterward. I believe her exact words were "bomb diggity".


At the competitions, they have what is called the 4th Machine, an espresso machine dedicated to roasters and coffee houses showcasing their coffee in designated time slots. They offer esspressos, macchiatos, and cappuccinos absolutely free! All day, everyday. I got to try a macchiato from Ecco Caffe and it was delicious!

After hours of people competing and a day of waiting, it was finally time for the 6 finalists to be announced.




Sara patiently waits
for her results.







In no particular order, congratulations to:
Ryan Wilbur (Intelligentsia)
Devin Pedde (Intelligentsia)
Mark Marquard (Kaldi's Coffee)
Scott Lucey (Alterra Coffee)
Mike Phillips (Intelligentsia)
Nick Griffith (Intelligentsia)

Too bad there are no girls in the mix; it looks like team Intelli is working their way to the top as only one competitor from their shop didn't make it to the next round! They will be competing for the last time in the USBC tomorrow morning; unfortunately, the time springs forward tonight. (No partying tonight for them!)

More to come after tomorrow's results! And of course, you can check out more pictures and information at the USBC website.